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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Additional medical leave
Life ad and d
Employee assistance program
401(K) Plan with Employer Matching
vacation accrual
Personal day after one year
Paid holidays
Paid sick leave
Parking pass or transit subsidy
meal plan
Job Description
SSP America is a prominent operator of several restaurant locations within Spokane International Airport, known for managing a diverse portfolio of dining establishments including local favorites such as Fir & Pine, Puerto Tacos and Tortas, and Thomas Hammer Coffee Roasters. As a company specializing in food service within high-traffic transportation hubs, SSP America focuses on delivering exceptional culinary and customer service experiences to travelers who rely on quality dining options while on the move. Their commitment extends beyond providing great food and beverages; they emphasize creating friendly, welcoming environments that cater to the unique needs of airport customers. SSP America... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a customer service role preferred
- Ability to work full-time hours including early morning shifts
- Capability to stand for extended periods
- Must be able to follow food safety guidelines
- Flexibility to handle multiple tasks simultaneously
- Positive attitude and reliable work ethic
Job Qualifications
- Previous experience in quick service restaurants, coffee or tea shops, or fast casual restaurant concepts
- Ability to work morning shifts beginning at 3:00 a.m.
- Strong customer service skills
- Basic math skills for handling transactions
- Knowledge of food safety and hygiene practices
- Ability to work efficiently in a fast-paced environment
- Effective communication and interpersonal skills
Job Duties
- Greet guests in a courteous and friendly manner
- Process orders and enter them accurately into the POS system
- Receive payment from the customer and process change
- Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Complete opening, on-going, and closing checklists as required
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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