Barista

Saint Luke's System Office is a prominent faith-based, nonprofit, and locally owned health system located in Kansas City, renowned for its commitment to providing exceptional patient care. With a dedicated workforce of over 12,000 employees, Saint Luke's embraces a diverse and inclusive workspace where every voice matters, fostering a culture of excellence and teamwork. As the premier provider of health services in the Kansas City region, the organization is focused on making a positive impact on patients, their families, and the community through compassionate care and a holistic approach to health and wellbeing.

Saint Luke's Nutrition Department plays a vital role within this health system by contributing to the recovery and healing process through the provision of quality, nutritious meals tailored to patient needs. This department is dedicated to supporting patients in a non-medical capacity, ensuring their nutritional needs are met with care and professionalism. The department's work environment is supportive, prioritizing patient care while offering employees opportunities for career growth and development within the larger health system.

The full-time Barista position within Saint Luke's System Office is an exciting opportunity for individuals passionate about customer service and interacting with people. This role is crucial in preparing a variety of iced and hot beverages following customer orders and established recipes. Beyond beverage preparation, the Barista engages customers with friendly, individualized attention and educates them about a broad range of offerings, including pastries, coffees, kombucha, gelato, and teas. The Barista also demonstrates a professional demeanor reflecting the values and standards of Saint Luke's, contributing to the vision of being "The Best Place to Get Care. The Best Place to Give Care."

This position operates on a schedule of 40 hours per week during weekday mornings and early afternoons, from 6:30 AM to 3:00 PM, excluding weekends and holidays, allowing for a balanced work-life routine. Employees in this role are expected to be proactive, flexible, and eager to learn, with the ability to work independently and alongside a team. The role is physically active, requiring the Barista to be on their feet throughout the day.

Working at Saint Luke’s offers more than just a job; it is an opportunity to grow within a respected health system. Employees have the chance to advance into leadership roles within the Nutrition Department or explore new career paths supported by continuing education and tuition assistance. This environment fosters professional growth and development that is aligned with the health system’s mission and values.