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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $30.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
PTO
sick leave
401k
free Coffee Beverages on shift
overtime pay
Paid Time Off
Employee meetings
Job Description
BigFoot Java is a well-established coffee company known for its commitment to delivering high-quality coffee beverages and exceptional customer service. Based in Pacific, Washington, this company has built a loyal customer base through its dedication to excellence, innovation in the coffee industry, and a friendly, energetic atmosphere. BigFoot Java operates coffee stands that provide convenient, fast, and friendly service to customers, making it a popular stop for coffee lovers in the Pacific Northwest. The company fosters a dynamic and positive work environment where employees are encouraged to grow, engage deeply with the brand, and contribute to a team-focused culture.
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Job Requirements
- Must be 18 years or older
- ability to stand for six or more hours per shift
- capacity for repetitive motions
- ability to bend, stoop, or kneel
- capable of lifting up to 30 pounds
- use of hand dexterity for tasks such as writing, grabbing, pulling, twisting, and shaking
- ability to clean and restock work areas
- ability to empty trash and sanitize equipment and utensils
Job Qualifications
- Must be able to work on feet for long periods
- ability to communicate with confidence, transparency, and integrity
- positive and pleasant attitude
- good listening skills and ability to follow instructions
- basic computer skills and aptitude with technology
- willingness to work in a high-energy, fast-paced team environment
- high school diploma or GED
- availability to work peak hours including nights, weekends, and holidays
- possession of a food handlers card
Job Duties
- Educate customers on beverage menus and take orders
- greet all customers as they arrive
- perform daily coffee stand operations and employee duties
- keep the bar area and stand clean
- report any maintenance needs
- maintain product quality control
- handle cash and operate POS system
- comply with health and safety regulations
- complete financial reporting per shift
- work independently or as part of a team providing consistent quality
- solve customer challenges with excellent service
- communicate customer feedback and recommend menu items
- participate respectfully with co-workers and management
- maintain positive staff morale
- ensure excellence in coffee preparation and customer experience
- stay knowledgeable about products
- prepare high-quality beverages consistently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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