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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $10.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
career growth
Continuous hospitality training
Paid Time Off
Night shifts off
Job Description
Hash Kitchen is a renowned restaurant recognized for revolutionizing the traditional breakfast experience with creative and Instagram-worthy brunch dishes. Located in a vibrant setting, Hash Kitchen has become a popular destination for those who seek not only exceptional food but also an interactive and lively dining atmosphere. Famous for its build-your-own Bloody Mary bar, the restaurant offers guests the unique opportunity to customize their cocktails with house-made mixes, infused spirits, and an extensive selection of over 50 craft toppings. With a menu that combines chef-driven food with an elevated cocktail program, Hash Kitchen continually draws a diverse crowd eager for... Show More
Job Requirements
- Be at least 21 years of age
- Have appropriate alcohol certificate per state
- Ability to multitask in a fast-paced environment
- Point of sale experience and responsible cash handling
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varied products we carry
Job Qualifications
- Be at least 21 years of age
- Have appropriate alcohol certificate per state
- Ability to multitask in a fast-paced environment
- Knowledge of coffee, espresso and Bloody Mary drinks a plus but not necessary, we offer on the job training
- Experience and knowledge of alcohol a plus
- Point of sale experience and responsible cash handling
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varied products we carry
Job Duties
- Prepare coffee and espresso, hot and cold drinks for our guests
- Oversee guests as they build their own Bloody Mary, ringing in the sidecar shots and delivering them to the guests
- Serve tables when needed
- Accurately handle cash and credit card transactions
- Clean, stock, and prep doughnut bar
- Maintain and upkeep of brewing equipment
- Comply with health and safety regulations
- Perform other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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