Barista

Juniper Preserve is a premier hospitality establishment dedicated to providing exceptional service and a warm atmosphere to its guests. As a well-regarded venue, Juniper Preserve prides itself on creating memorable experiences through its commitment to quality and attention to detail. The company fosters a professional, welcoming environment where employees are valued and encouraged to grow their skills within the hospitality industry. With a focus on delivering top-tier food and beverage offerings, Juniper Preserve operates with the highest standards that reflect the venue's reputation and dedication to guest satisfaction.

The role of Barista at Juniper Preserve is a pivotal position within the Food & Beverage team, emphasizing the art and craft of specialty coffee preparation and customer engagement. This part-time position, offering an hourly rate of $18 plus tips for AM shifts, requires candidates who thrive in customer-facing roles and who are passionate about promoting a superior coffee experience. The Barista acts as both a craftsperson and a quality controller for the coffee program, ensuring that every cup served meets stringent internal standards. Responsibilities go beyond simple beverage preparation, involving intricate tasks like dialing in espresso, creating latte art, and employing various brewing methods to maintain unmatched beverage quality.

Beyond coffee-specific duties, the Barista engages directly with guests by greeting them warmly, presenting menus, answering detailed questions regarding menu items and beverage ingredients, and making informed recommendations tailored to guest preferences. The role includes serving a range of beverages such as coffee, tea, espresso, handcrafted cocktails, local beer, and wine, with an emphasis on proper customization and responsible alcohol service. In addition, the Barista prepares select food items like pastries and appetizers, maintaining meticulous operations with proper use of the POS system for order entry and payment collection.

The position requires attention to both operational efficiency and guest experience, from maintaining clean and organized table settings to promptly responding to guest needs and ensuring a seamless service flow. The Barista is also entrusted with upholding alcohol awareness protocols, managing intoxicated guests appropriately, and collaborating closely with managers and other team members to resolve issues and optimize daily service. Embracing a professional demeanor, the Barista supports a positive workplace culture by adhering to company standards in appearance, communication, and conduct.

Juniper Preserve values employees who demonstrate reliable attendance, flexibility to undertake various tasks as assigned, and a willingness to assist the Food & Beverage team wherever necessary. The Barista position is a dynamic role that offers the opportunity to develop specialized skills within a respected hospitality brand, aligning with individuals who are dedicated to service excellence and continuous growth in the industry.