Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
reasonable accommodations
Job Description
The Heart Center is a specialized healthcare facility recognized for its commitment to delivering outstanding cardiovascular care. Associated with a leading health system, the Heart Center focuses on innovative treatments and compassionate patient support, making it a trusted destination for patients requiring expert heart-related care. As a part of this esteemed institution, the facility emphasizes a holistic healthcare approach that not only treats but also educates patients and visitors about heart health. With state-of-the-art equipment and a dedicated team of healthcare professionals, the Heart Center strives to maintain an environment that supports both clinical excellence and patient comfort.
The role of Barista at the Heart Center is an essential part of creating a welcoming and pleasant atmosphere for patients, visitors, and staff. This position is a full-time opportunity that involves the preparation and serving of various beverages such as coffee and tea, alongside light food items like sandwiches, muffins, fruit, or cookies. The Barista is responsible for maintaining an appealing display case presentation that entices customers and enhances their overall experience.
Operating within a fast-paced healthcare setting, the Barista must possess excellent customer service skills, demonstrating a friendly and professional demeanor at all times. Beyond beverage preparation, the role includes handling orders, explaining menu items, processing payments, and ensuring a clean, safe, and sanitized work environment. Additionally, the Barista is expected to continuously deepen their understanding of coffee quality controls, brewing techniques, and presentation to deliver high-quality service consistently.
This position requires adaptability, as team members may be called upon to assist with other tasks in food production, dishroom duties, or cafeteria support when needed. Adhering to food safety standards and regulations such as HACCP is critical to maintaining the integrity of the products served. The role provides an excellent opportunity for individuals passionate about hospitality with a desire to contribute to a healthcare setting that prioritizes patient and visitor satisfaction.
The Heart Center values diversity and inclusivity, offering equal employment opportunities without discrimination based on race, gender, age, disability, or other protected statuses. They also provide reasonable accommodations for qualified individuals. Employment is contingent upon meeting specific health system requirements, including agreeing to dispute resolution programs. This position is ideal for candidates who are eager to combine their customer service talent with an interest in supporting a healthcare community in a meaningful and engaging way.
The role of Barista at the Heart Center is an essential part of creating a welcoming and pleasant atmosphere for patients, visitors, and staff. This position is a full-time opportunity that involves the preparation and serving of various beverages such as coffee and tea, alongside light food items like sandwiches, muffins, fruit, or cookies. The Barista is responsible for maintaining an appealing display case presentation that entices customers and enhances their overall experience.
Operating within a fast-paced healthcare setting, the Barista must possess excellent customer service skills, demonstrating a friendly and professional demeanor at all times. Beyond beverage preparation, the role includes handling orders, explaining menu items, processing payments, and ensuring a clean, safe, and sanitized work environment. Additionally, the Barista is expected to continuously deepen their understanding of coffee quality controls, brewing techniques, and presentation to deliver high-quality service consistently.
This position requires adaptability, as team members may be called upon to assist with other tasks in food production, dishroom duties, or cafeteria support when needed. Adhering to food safety standards and regulations such as HACCP is critical to maintaining the integrity of the products served. The role provides an excellent opportunity for individuals passionate about hospitality with a desire to contribute to a healthcare setting that prioritizes patient and visitor satisfaction.
The Heart Center values diversity and inclusivity, offering equal employment opportunities without discrimination based on race, gender, age, disability, or other protected statuses. They also provide reasonable accommodations for qualified individuals. Employment is contingent upon meeting specific health system requirements, including agreeing to dispute resolution programs. This position is ideal for candidates who are eager to combine their customer service talent with an interest in supporting a healthcare community in a meaningful and engaging way.
Job Requirements
- One or more years of experience in food handling customer facing positions
- Ability to read and communicate in English
- Basic math and counting skills
- Ability to work in a fast-paced environment with a sense of urgency while maintaining great customer service
- Must be able to perform the professional, clinical, and or technical competencies of the assigned unit or department
Job Qualifications
- High school graduate or GED preferred
- Two or more years of experience as a barista preferred
- Two or more years of cash handling experience preferred
- Basic math and counting skills
- Ability to read and communicate in English
- Ability to work in a fast-paced environment with a sense of urgency while maintaining great customer service
Job Duties
- Perform the professional, clinical, and technical competencies of the assigned unit or department
- Welcome customers, inform them about specials or new items, answer questions, and accept orders and payments in coffee shops or cafes
- Prepare food such as sandwiches or baked goods, grind and blend coffee beans, brew coffee and tea, and serve items to customers
- Package food and beverages for sale
- Clean and restock work and dining areas, empty trash, push in chairs, and sanitize equipment and utensils
- Maintain food, product, and supply quality and safety following HACCP and departmental standards
- Take inventory and replenish items in display cases, at tables, or behind the counter
- Provide excellent customer service
- Report safety hazards as well as equipment in need of repair
- Assist in other areas such as dishroom, food production, cafeteria as needed
- Perform professional, clinical, and technical competencies of the assigned unit or department
- Carry out additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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