Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.75 - $17.00
Work Schedule
Flexible
Benefits
weekly pay
401k with match
Employee meal and beverage
Employee Referral Bonus Program
Employee assistance program
Flexible Hours
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
uniforms
safety shoes
Learning and advancement opportunities
Job Description
American Dining Creations is a prominent division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. With a national reach, they bring extensive experience and expertise in providing specialized dining solutions to a variety of clients, including corporate and educational institutions. The company emphasizes a unique approach to dining services by combining the strength of a large-scale national program with the innovative flexibility of an industry leader. This approach allows them to fulfill the diverse needs of their partners through customized dining programs that incorporate fresh culinary offerings, responsive service, and state-of-the-art management practices.
Operating nationwide, American Dining Creations employs over 2,000 dedicated individuals committed to delivering exceptional dining experiences to hundreds of thousands of customers daily. Their services encompass full café dining, mobile ordering, catering, events, and their signature grab-and-go program known as My Fresh Market. The company is driven by its Fresh Difference culinary philosophy which underscores the importance of quality, freshness, and creativity in every food item they serve. They support their clients with 24/7 service availability and prioritize true partnership and customization to meet demanding operational needs. This dedication extends to their workforce, where employee wellbeing, development, and inclusiveness are key aspects of their corporate culture.
The Barista role at American Dining Creations is integral to maintaining the company’s reputation for excellent customer service and superior product quality. This position involves preparing and serving a variety of hot and cold beverages, including specialty coffee and tea drinks according to company recipe standards and customer preferences. The Barista educates guests on menu items, offers personalized recommendations, and promotes special offerings to enhance the overall drinking experience. The role requires a high degree of efficiency and organization to manage multiple orders in a fast-paced environment while maintaining focus on customer satisfaction and hospitality.
In addition to beverage preparation, Baristas serve complementary food items such as sandwiches, baked goods, and pastries. They are responsible for adhering to all safety, food production, and sanitation regulations in compliance with state and local statutes. This ensures a clean and safe environment for both guests and team members. Operating point-of-sale systems accurately to process orders and payments while managing inventory and supply levels is also part of their daily duties.
Working as a Barista within American Dining Creations offers opportunities for learning and career advancement, supported by the company’s commitment to employee growth and development. The position may require physical activity such as lifting up to 30 pounds, bending, walking, climbing stairs, and standing for the duration of scheduled shifts. Overall, this role is ideal for individuals passionate about customer service, skilled in multitasking, and eager to contribute to a dynamic hospitality team.
Operating nationwide, American Dining Creations employs over 2,000 dedicated individuals committed to delivering exceptional dining experiences to hundreds of thousands of customers daily. Their services encompass full café dining, mobile ordering, catering, events, and their signature grab-and-go program known as My Fresh Market. The company is driven by its Fresh Difference culinary philosophy which underscores the importance of quality, freshness, and creativity in every food item they serve. They support their clients with 24/7 service availability and prioritize true partnership and customization to meet demanding operational needs. This dedication extends to their workforce, where employee wellbeing, development, and inclusiveness are key aspects of their corporate culture.
The Barista role at American Dining Creations is integral to maintaining the company’s reputation for excellent customer service and superior product quality. This position involves preparing and serving a variety of hot and cold beverages, including specialty coffee and tea drinks according to company recipe standards and customer preferences. The Barista educates guests on menu items, offers personalized recommendations, and promotes special offerings to enhance the overall drinking experience. The role requires a high degree of efficiency and organization to manage multiple orders in a fast-paced environment while maintaining focus on customer satisfaction and hospitality.
In addition to beverage preparation, Baristas serve complementary food items such as sandwiches, baked goods, and pastries. They are responsible for adhering to all safety, food production, and sanitation regulations in compliance with state and local statutes. This ensures a clean and safe environment for both guests and team members. Operating point-of-sale systems accurately to process orders and payments while managing inventory and supply levels is also part of their daily duties.
Working as a Barista within American Dining Creations offers opportunities for learning and career advancement, supported by the company’s commitment to employee growth and development. The position may require physical activity such as lifting up to 30 pounds, bending, walking, climbing stairs, and standing for the duration of scheduled shifts. Overall, this role is ideal for individuals passionate about customer service, skilled in multitasking, and eager to contribute to a dynamic hospitality team.
Job Requirements
- High school diploma or equivalent
- prior cashier and POS experience preferred
- previous coffee bar and brewing equipment experience preferred
- ability to manage multiple orders in fast-paced environment
- previous work experience as Barista or Server
- basic math skills
- effective communication skills
- physical ability to lift 30lbs, bend, walk, climb stairs, and stand for shift
Job Qualifications
- High school diploma or equivalent preferred
- prior cashier and POS experience is preferred
- previous coffee bar and brewing equipment experience is a plus
- ability to manage multiple orders, work in a fast-paced environment
- previous work experience as a Barista or Server
- basic math skills and the ability to read, write and communicate effectively
- ability to lift 30lbs, bend, walk, climb stairs, and stand for scheduled shift
Job Duties
- Follow recipe standards to prepare and serve coffee and tea drinks
- customize specialty drinks as requested
- serve food and baked goods
- may include sandwiches, muffins, or bagels
- adhere to all state and local food production, safety, and sanitation regulations
- operate POS to complete orders, accept cash and charge payments
- keep supplies replenished, restock coolers, and take inventory as directed
- clean and sanitize equipment, utensils, dishes, designated work, and service areas
- remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
- listen well and communicate in a professional and friendly manner
- be efficient and organized
- may be assigned other duties and responsibilities as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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