Barista

SSP America is a leading operator of food and beverage outlets in travel locations worldwide. They specialize in managing restaurant brands and retail food services primarily in airports and other high-traffic transit points. The company is renowned for its commitment to providing high-quality dining experiences, prioritizing guest satisfaction, and investing in employee development. With a diverse portfolio of well-known restaurant brands, SSP America aims to deliver excellent cuisine and outstanding customer service in a variety of environments globally. Their presence at Lubbock Preston Smith International Airport underlines their dedication to serving travelers and locals alike, offering convenient and delicious food options while ensuring a positive atmosphere for both customers and employees. SSP America is proud of its inclusive workplace culture that complies with equal employment opportunity standards and supports diverse talent. The company also emphasizes competitive pay, comprehensive benefits, and opportunities for career advancement, making it an attractive employer for individuals seeking long-term growth in the food service industry.

This particular role is based in the Lubbock Preston Smith International Airport, where SSP operates several venues including Tap n' Pour, South Plains, and Hub City Market. The successful candidate will be the face of SSP America to guests, tasked with providing friendly, efficient, and accurate service in a fast-paced, customer-focused environment. This full-time position offers a wage of $13.00 per hour plus tips and includes a full benefits package, free parking, and career advancement opportunities. Employees at this airport location also benefit from SSP’s substantial contributions to health coverage, covering an average of 80% of monthly premiums, as well as access to dental, vision, and other voluntary insurance plans.

Candidates for this role should have prior experience working in restaurants or cafes with customer service duties. Experience operating point-of-sale systems, handling cash, and preparing food or drink items according to standardized recipes is essential. The role demands a strong focus on guest satisfaction, courteous communication, and the ability to maintain high standards of cleanliness and organization within the restaurant. Daily responsibilities include greeting guests, preparing menu items with attention to portion control and presentation, managing inventory and station set-up, and accurately processing orders and payments. The position requires flexible availability, including willingness to work weekends and holidays as needed.

Working at SSP America means joining a company that values teamwork, diversity, and professional growth. Employees are encouraged to develop their skills through hands-on experience and take advantage of advancement opportunities within the company’s expansive restaurant network. With SSP America, team members not only build valuable career experience but also enjoy competitive compensation and comprehensive benefits in a supportive, respectful work environment.