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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Job Description
Eurest, a global leader in the foodservice industry, is known for its high standards of service and excellence. Operating as a division of Compass Group, one of the world's most respected foodservice companies, Eurest combines global resources with a localized presence to serve a wide array of corporate clients, including many in the Fortune 500. The company prides itself on its commitment to diversity, inclusion, and fostering an ownership mindset among its employees. At Eurest, the philosophy is captured in the Eurest Promise: to connect with people, inspire through food, create solutions, and live their promise. This makes Eurest not... Show More
Job Requirements
- previous barista experience required
- ability to work full time monday to friday 6:30 am to 3:00 pm
- ability to handle cash and operate POS device
- compliance with food safety and sanitation standards
- good customer interaction skills
- ability to follow recipes and production standards
- must be able to perform all essential functions with or without reasonable accommodation
Job Qualifications
- previous barista experience
- knowledge of coffee and espresso preparation
- familiarity with HACCP food safety guidelines
- excellent customer service skills
- ability to operate POS systems
- good communication and interpersonal skills
- understanding of food presentation and merchandising
- ability to maintain cleanliness and sanitation standards
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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