Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Part-time spring break opportunity
flexible schedules
Flexible to working evenings and weekends
Food handlers card required
Zoo membership perks
employee discounts on food
Opportunity for advancement

Job Description

Lancer Hospitality is a well-established company with over 30 years of experience in providing exceptional foodservice solutions to a diverse range of clients. Known for their dedicated management team and strong client relationships, Lancer Hospitality has built a reputation for delivering personalized service and high-quality offerings that truly make a difference in the communities and businesses they serve. The company excels in creating customized experiences tailored to the unique needs of their clients, ensuring satisfaction and fostering long-term partnerships. Lancer Hospitality's commitment to excellence is exemplified through its collaboration with Elior North America, a leader in the foodservice industry that values diversity, employee development, and growth opportunities.

The Barista role at Phoenix Zoo, managed by Lancer Hospitality, presents an exciting opportunity for motivated individuals to join a dynamic dining and events team. This part-time, onsite position offers a chance to engage with a diverse customer base while working in a vibrant, outdoor environment surrounded by the unique setting of the zoo. The position is especially suitable for those seeking flexible work hours, including evenings and weekends, with a compensation range of $15 to $16 per hour. The role is ideal for individuals passionate about providing outstanding customer service and preparing delicious food and beverage items.

As a Barista, you will be responsible for preparing a variety of food and drink items with precision and care, ensuring that each guest receives friendly and helpful attention. Your daily activities will include interacting with customers to enhance their experience, operating the cash register efficiently, and maintaining a clean and organized work area. The role demands excellent multitasking abilities and attention to detail to uphold service standards while managing multiple responsibilities effectively. The position also provides perks such as weekly paychecks, zoo membership benefits, employee discounts on food, and the chance for personal and professional advancement within the company.

This role is especially advantageous for those looking for a seasonal spring break opportunity with the potential for continued employment. Lancer Hospitality values employees who demonstrate excellent communication and organizational skills and can work independently in a fast-paced, customer-focused environment. Candidates with retail experience are considered favorably, although it is not a strict requirement. Food Handlers Card is required to ensure compliance with food safety standards. Working at Phoenix Zoo offers a unique and rewarding experience, making it an appealing workplace for individuals eager to contribute to a memorable customer experience while enjoying the perks of a flexible schedule and a vibrant team atmosphere.

Job Requirements

  • ability to work independently and handle multiple tasks using time and task management skills
  • excellent communication and organization skills
  • excellent attention to detail and service knowledge
  • food handlers card required
  • availability to work flexible schedules including evenings and weekends

Job Qualifications

  • excellent communication and organization skills
  • ability to work independently and multitask effectively
  • excellent attention to detail and service knowledge
  • at least one year of experience in a retail environment is preferred
  • food handlers card required

Job Duties

  • preparing various food and beverage items
  • interacting with customers in a friendly, helpful, and engaging manner
  • operating a cash register
  • maintaining cleanliness and organization of the work area
  • managing multiple tasks efficiently
  • providing excellent customer service
  • adhering to food safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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