Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $33.62
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Alameda Health System is a prominent healthcare provider located in Oakland, California, dedicated to advancing the health and well-being of its diverse community. With a commitment to delivering high-quality patient care, the system encompasses several medical centers, including Highland General Hospital. The organization is known for fostering an inclusive work environment that values teamwork, compassion, and professional development. Alameda Health System particularly emphasizes community health initiatives and provides comprehensive medical services through its facilities.
Highland General Hospital, part of the Alameda Health System network, includes a bustling cafeteria known for serving both hospital staff and visitors. The Highland General Hospi... Show More
Highland General Hospital, part of the Alameda Health System network, includes a bustling cafeteria known for serving both hospital staff and visitors. The Highland General Hospi... Show More
Job Requirements
- High School diploma or equivalent
- customer facing work experience in a coffee and coffee shop experience preferred
- possession of a valid local food handler’s permit or obtain within three months of hiring
- barista certificate preferred
Job Qualifications
- High School diploma or equivalent
- customer facing work experience preferred
- coffee and coffee shop experience preferred
- possession of a valid local food handler’s permit or obtain within three months of hiring
- barista certificate preferred
Job Duties
- Prepares beverage and food orders for customers and catering using standard measures and recipes
- enters orders into the Point of Sales System (POS)
- accepts cash and charge payments
- greets customers and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers directly to supervisors
- demonstrates a complete understanding of daily menu items and explains same to customers accurately
- checks to ensure that all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- keeps all equipment clean and free of debris during meal service as assigned
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- replenishes condiments, beverages, and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control, and maintenance of proper serving temperatures – follows HACCP standard
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- ensures proper food preparation by utilizing approved recipes and in following prescribed production standards
- serves customers quickly, efficiently and does not allow back-ups or snags in serving lines
- develops a positive working relationship
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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