Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, with a rich history spanning over 40 years. Founded in Chicago as a delicatessen, Levy has grown exponentially and now operates in more than 200 entertainment, sports, and restaurant venues across the United States. The company prides itself on combining creativity, custom strategies, impeccable service, and a passion for great food to deliver unforgettable experiences to its customers. Levy emphasizes diversity of thought and inclusion, creating a workplace culture that values every team member's unique contributions. Employees are encouraged to start their journey with Levy, promising growth opportunities... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or customer service preferred
- Ability to stand for extended periods
- Basic math skills
- Ability to handle cash transactions
- Strong interpersonal and communication skills
- Willingness to comply with health and safety guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience as a barista or in a customer service role preferred
- Familiarity with POS systems
- Knowledge of food safety and sanitation standards
- Ability to communicate effectively and provide excellent customer service
- Ability to work in a fast-paced environment
- Strong attention to detail
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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