Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
OK City Res Dining is a vibrant and dynamic dining establishment located in Oklahoma City, Oklahoma. Known for its commitment to quality and exceptional customer service, OK City Res Dining offers a unique dining experience that combines delicious food and beverages with a welcoming atmosphere. Situated at 2501 North Blackwelder Avenue, this venue caters to a diverse clientele and aims to provide an enjoyable and memorable experience for every guest. The company values its employees and is dedicated to fostering a supportive and engaging work environment where team members can thrive and develop their skills. At OK City Res Dining,... Show More
Job Requirements
- Previous barista experience is required
- ability to stand for extended periods
- availability to work Monday through Friday with varying hours
- ability to handle cash transactions accurately
- willingness to adhere to company policies and HACCP standards
- effective communication skills
- ability to work in a fast-paced environment
Job Qualifications
- Previous barista experience
- knowledge of coffee and espresso preparation
- ability to operate POS systems accurately
- strong customer service skills
- familiarity with HACCP food safety standards
- ability to maintain cleanliness and sanitation standards
- effective communication skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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