Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Job Description
Eurest, a division of Compass Group, is recognized worldwide for its commitment to standards of service and excellence within the foodservice industry. With a strong global presence and a dedication to enriching local communities, Eurest leverages its vast resources to serve many of the world's most respected and successful corporations, including numerous Fortune 500 companies. Known for fostering diversity of thought and inclusion, Eurest creates a supportive and dynamic work environment that encourages growth and development for all its associates. As part of the Compass Group family, the company upholds an ownership mindset and embodies the Eurest Promise: to connect... Show More
Job Requirements
- One year of previous barista experience
- Ability to work full time Monday through Friday
- Ability to perform essential functions of the role
- Willingness to follow HACCP guidelines and company standards
- Ability to maintain cleanliness and organization
- Good communication skills
- Customer-focused attitude
Job Qualifications
- One year of previous barista experience
- Strong customer service skills
- Ability to accurately handle cash and charge payments
- Knowledge of HACCP food safety standards
- Ability to prepare espresso and coffee drinks using standard recipes
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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