Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Employee Discounts
Professional development opportunities
Job Description
St. Joseph's Hospital and Medical Center, a prominent 571-bed non-profit healthcare facility located in Phoenix, Arizona, is dedicated to providing exceptional health care services to patients and communities in the region. As part of the larger CommonSpirit Health network—which operates 139 hospitals and over 1,000 care sites across 21 states—St. Joseph’s ensures accessible healthcare to nearly one in four U.S. residents. The hospital embodies a strong commitment to social justice and health equity, aiming to deliver innovative and compassionate care to all who walk through its doors. This dedication extends beyond medical treatment to fostering a tobacco-free, clean, and supportive... Show More
Job Requirements
- One year of food service experience
- A Food Handlers Permit within 30 days of hire
- Availability to work early morning and late evening shifts
- Ability to comply with food safety regulations
- Ability to maintain personal hygiene standards
- Ability to operate cash registers and kitchen equipment
- Strong communication and customer service skills
Job Qualifications
- High school diploma or GED preferred
- One year of food service experience
- Knowledge of food safety and sanitation practices
- Ability to operate kitchen equipment and cash registers
- Strong customer service and interpersonal skills
- Ability to handle special dietary requests and food allergies
- Ability to work early morning and late evening shifts
- Commitment to social justice and health equity
- Ability to work in a fast-paced environment
- Basic math skills for cash handling
Job Duties
- Complies with healthcare foodservice industry standards, regulations, and guidelines, including proper monitoring and maintenance of food temperatures during cooking, holding, and storage
- Adheres to procedures that prevent cross-contamination and ensures compliance with personal hygiene standards
- Maintains accurate labeling of food products and ensures proper storage of food, equipment, and machinery in accordance with regulatory and facility guidelines
- Prepares and serves meals in accordance with established menus and dietary guidelines, utilizing appropriate kitchen equipment and utensils
- Maintains thorough knowledge of recipe ingredients to accurately address food allergy inquiries and special dietary requests
- Serves customers in a coffee shop or retail food area
- Operates a cash register and handles payments
- Assembles, delivers, and retrieves patient trays
- Prepares cold food items such as sandwiches and salads
- Supports catering services including food delivery and pick-up
- Performs dishwashing and pot washing
- Cleans equipment and maintains work areas, including sweeping, mopping, and taking out trash
- Ensures cleanliness and sanitation standards are met
- Stocks food and supply items in retail and service areas
- Assists with inventory checks and restocking as needed
- Able to work early morning shifts and late evening shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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