Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen is a leading foodservice provider that specializes in combining food, service, and innovative technology to enhance workplace experiences across various industries. As a part of Compass Group, a global leader in foodservice, Canteen is dedicated to delivering exceptional quality and service through its extensive solutions, which include markets, office coffee and snacks, unattended retail, and culinary services. The company serves a diverse clientele by creating inviting and convenient break-time offerings that not only satisfy hunger and thirst but also foster employee engagement and satisfaction. Canteen’s approach emphasizes the power of food and beverage in creating better workplaces, supported by... Show More
Job Requirements
- Previous barista experience is required
- ability to work full-time schedule including mornings and afternoons Monday through Friday
- ability to stand for extended periods
- ability to follow food safety standards
- ability to communicate effectively with customers and team members
- ability to operate POS devices
- ability to maintain cleanliness of work area
- willingness to perform assigned duties and tasks
Job Qualifications
- Previous barista experience
- ability to prepare espresso and coffee drinks
- strong customer service skills
- ability to operate POS device
- knowledge of HACCP food safety standards
- ability to maintain cleanliness and sanitation
- good communication skills
- teamwork and collaboration
- ability to handle cash and card transactions
- understanding of food presentation and portion control
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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