Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
On-call
Day Shifts
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to providing exceptional culinary experiences across various industries. One of its subsidiaries, Eurest, specializes in delivering high-quality foodservice operations to a wide range of clients, including many Fortune 500 companies. Eurest is renowned for its commitment to service excellence, quality food preparation, and fostering a positive and inclusive work environment. At Eurest, the philosophy is centered around connecting with people, inspiring through food, creating innovative solutions, and upholding their promise to deliver outstanding service every day.
This job opportunity is for an on-call Barista position located at Nutrien, 5296... Show More
This job opportunity is for an on-call Barista position located at Nutrien, 5296... Show More
Job Requirements
- High school diploma or equivalent
- prior barista experience preferred
- ability to stand for extended periods
- ability to work Monday through Thursday mornings on an on-call basis
- reliable transportation to Nutrien location
- ability to communicate clearly
- willingness to follow food safety procedures
- ability to handle cash and electronic transactions
- legal authorization to work in the United States
Job Qualifications
- Prior barista experience is preferred
- ability to operate POS system accurately
- strong customer service skills
- knowledge of HACCP food safety standards
- ability to follow recipes and production standards
- good communication and interpersonal skills
- ability to work effectively in a fast-paced environment
- commitment to maintaining cleanliness and sanitation
- basic math skills for handling payments
- willingness to work on an on-call schedule
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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