BARISTA

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Restaurant Associates, a division of Compass Group, stands as a premier provider of dining and event catering services for some of the nation's most prestigious museums, performing arts centers, and corporations. With a well-established reputation for excellence in foodservice, Restaurant Associates has been recognized as one of the best places to work, winning Glassdoor's Employee Choice Awards. The company fosters a work environment built on respect, opportunity, and commitment to delivering outstanding culinary experiences to clients and guests alike. Restaurant Associates prides itself on creating a culture where employees can grow and succeed within the hospitality industry.

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Job Requirements

High school diploma or equivalent
two years of previous barista experience
ability to work Monday through Friday, 6:30 am to 2:30 pm
legal eligibility to work in the United States
ability to stand for extended periods
adherence to company safety policies including use of protective gloves and proper lifting techniques
ability to perform essential job functions with or without reasonable accommodation

Job Qualifications

Two years of previous barista experience
ability to work a full-time schedule Monday through Friday from 6:30 am to 2:30 pm
proficiency with POS systems
strong customer service and communication skills
knowledge of food safety and HACCP standards
ability to work efficiently under pressure
positive and courteous attitude
ability to maintain cleanliness and sanitation standards
knowledge of proper food and beverage preparation techniques

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently, and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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