Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, known for delivering exceptional dining experiences across a wide range of industries. One of its prominent brands, Eurest, is recognized worldwide for its high standards of service and excellence within the foodservice industry. Eurest operates with an ownership mindset, leveraging global resources while maintaining a strong local presence to enrich the communities it serves. Their mission statement, known as The Eurest Promise, emphasizes connecting with people, inspiring through food, creating solutions, and living their promise every day. Through this commitment, Eurest proudly serves many of the world's most respected and successful... Show More
Job Requirements
- Prior barista experience is preferred but not required
- Customer service experience is required
- Ability to work full time Monday through Friday 6:00 am to 2:30 pm
- Must be able to follow food safety guidelines
- Ability to handle cash and operate POS system
- Good communication skills
- Ability to stand for extended periods
- Ability to maintain cleanliness and sanitation standards
Job Qualifications
- Customer service experience
- Ability to follow HACCP guidelines
- Basic math skills for handling cash and POS transactions
- Good communication skills
- Willingness to learn and be trained
- Ability to work a full-time schedule from 6:00 am to 2:30 pm Monday through Friday
- Prior barista experience is preferred but not required
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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