Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee assistance program
flexible spending accounts
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Job Description

Compass Group is a global leader in foodservice management and hospitality, recognized for its commitment to quality, innovation, and customer satisfaction. Operating at the Paramount Pictures location in Los Angeles, CA, they provide exceptional foodservice solutions to a diverse range of clients, including many Fortune 500 companies. With a focus on sustainable business practices and enriching the communities they serve, Compass Group and its division Eurest emphasize service excellence and an inclusive work environment. Eurest reflects this dedication by promoting an ownership mindset among its associates and maintaining high standards in food safety, customer interaction, and operational efficiency.

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Job Requirements

  • High school diploma or equivalent
  • prior barista experience preferred
  • ability to stand for extended periods
  • strong interpersonal skills
  • willingness to work varied shifts including weekends
  • ability to handle cash and POS transactions
  • ability to maintain food safety and sanitation standards
  • legal eligibility to work in the United States

Job Qualifications

  • Prior experience as a barista preferred
  • ability to operate a POS system accurately
  • knowledge of food safety and HACCP guidelines
  • excellent customer service and communication skills
  • ability to work efficiently in a fast-paced environment
  • basic math skills for cash handling
  • ability to follow detailed recipes and preparation standards

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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