Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, known for its commitment to service excellence and high-quality food offerings. With a strong presence worldwide, including serving many prestigious Fortune 500 companies, Eurest combines local engagement with global resources to deliver exceptional dining experiences. The company emphasizes a culture of ownership mindset and continuous improvement through its core values known as The Eurest Promise: connect with people, inspire through food, create solutions, and live our promise. This commitment to innovation and customer satisfaction solidifies Eurest's standing as a trusted foodservice partner across industries.
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Job Requirements
- one year of previous barista experience is required
- ability to work full-time Monday through Friday with flexible hours
- ability to handle cash and operate POS systems accurately
- knowledge of proper food safety and HACCP standards
- strong interpersonal and communication skills
- willingness to follow company policies and procedures
- ability to maintain a clean and safe work environment
Job Qualifications
- one year of previous barista experience
- ability to handle cash and operate POS systems accurately
- knowledge of HACCP guidelines and food-service quality standards
- strong customer service and communication skills
- basic math skills for handling transactions
- ability to work full-time Monday through Friday with flexible hours
- ability to maintain cleanliness and organization in a fast-paced environment
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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