Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD&D insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafés nationwide, including locations at corporations, universities, museums, and a mix of public restaurants. The company is renowned for its commitment to socially and environmentally responsible sourcing practices, including sustainable seafood and cage-free eggs. Bon Appetit prides itself on offering high-quality food made from scratch using fresh, local ingredients. They prioritize diversity, inclusion, and sustainability in all aspects of their operation, fostering a culture where employees can learn, grow, and make a meaningful difference in the world. Their extensive network and dedication to excellence make them a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years previous barista experience preferred
- Ability to work full-time schedule Monday through Friday
- Must be able to handle food safely following HACCP guidelines
- Ability to operate POS devices and handle cash and charge payments
- Good communication and interpersonal skills
- Ability to maintain cleanliness and orderliness of equipment and work areas
- Willingness to work in a fast-paced customer service environment
Job Qualifications
- Two years of previous barista experience preferred
- Ability to handle food according to HACCP guidelines
- Experience with POS systems
- Excellent customer service and communication skills
- Ability to work full time Monday through Friday with varying hours
- Knowledge of coffee and espresso drink preparation standards
- Ability to maintain cleanliness and organization in service area
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail
- Ability to follow company food preparation standards
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, preventing delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively and serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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