Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest, a division of Compass Group, is a worldwide leader in food service management, known for its commitment to providing high-quality dining experiences across a wide range of industries. Operating in many of the world's most respected corporations, including numerous Fortune 500 companies, Eurest delivers exceptional food service by embracing an ownership mindset and leveraging both global resources and local presence. The company emphasizes the core values of connecting with people, inspiring through food, creating solutions, and living their promise every day. This commitment results in a supportive and dynamic workplace where associates are valued and provided opportunities for growth... Show More
Job Requirements
- Previous barista experience preferred
- ability to perform essential duties satisfactorily with or without reasonable accommodation
- willingness to work seasonal schedules with variable days and hours
- ability to maintain cleanliness and sanitation standards
- basic math skills to handle cash and transactions
- ability to stand for extended periods
- strong interpersonal and customer service skills
Job Qualifications
- High school diploma or equivalent preferred
- previous barista experience preferred
- ability to prepare and serve coffee and espresso drinks
- excellent customer service skills
- knowledge of food safety and sanitation practices
- ability to operate POS system
- good communication skills
- ability to work in a fast-paced environment
- willingness to learn and take direction
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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