Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Benefits
401k
Paid Time Off
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been serving the healthcare industry for over 70 years. With a presence in more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare is known for delivering exceptional culinary, nutritional, and operational expertise that transforms dining experiences within healthcare environments. The company employs a large team including over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Morrison Healthcare has been recognized consistently as one of Modern Healthcare's Best Places to Work since 2012, highlighting its commitment to a positive work... Show More
Job Requirements
- Barista experience required
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
- flexibility to work varying days and full-time schedule
- ability to lift and move supplies as needed
- adherence to food safety and sanitation guidelines
- reliable attendance and punctuality
- ability to work cooperatively with team members
Job Qualifications
- High school diploma or equivalent
- previous barista experience
- knowledge of coffee and espresso preparation
- ability to operate POS systems
- understanding of HACCP standards
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- basic math and cash handling skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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