Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, dedicated to supporting over 1,000 hospitals and healthcare systems across 46 states. Known for its commitment to enhancing the healthcare dining experience, Morrison Healthcare brings more than 70 years of culinary, nutritional, and operational expertise to the healthcare industry. With a team comprising over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service associates, the company is proud to be consistently recognized as one of Modern Healthcare's Best Places to Work since 2012. As a part of the Compass Group, Morrison Healthcare exemplifies diversity, inclusion, and... Show More
Job Requirements
- High school diploma or equivalent
- previous customer service experience preferred
- previous barista experience preferred
- valid Food Handler's card preferred
- able to work Monday through Friday, 6:00 am to 2:30 pm
- able to stand for long periods
- able to work in a fast-paced environment
- able to perform repetitive tasks
- ability to handle cash and operate POS systems
- strong interpersonal and communication skills
- ability to meet food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- previous customer service experience preferred
- previous barista experience preferred
- valid Food Handler's card preferred
- ability to use POS systems
- good communication and interpersonal skills
- knowledge of food safety and HACCP guidelines
- ability to handle cash and charge payments
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- ability to maintain cleanliness and organization
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures following HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently to prevent delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in customer buying decisions
- ensures all display foods are merchandised attractively and serves food neatly per standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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