Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Health and wellness programs
Identity Theft Protection
Pet insurance

Job Description

Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, known for its unwavering standards of service and excellence. Operating across various sectors, Eurest leverages its global resources while maintaining a strong local presence, enriching the diverse communities it serves. The company is proud to work with many of the world's most respected and successful corporations, including numerous Fortune 500 companies. Their commitment to diversity, inclusion, and an ownership mindset creates a dynamic and supportive workplace environment where employees are empowered to make a meaningful impact. With a focus on connecting with people, inspiring through... Show More

Job Requirements

  • Prior barista experience preferred
  • ability to work Monday through Friday, 6:30 am to 2:30 pm
  • availability for full-time or part-time schedules
  • ability to stand for extended periods
  • excellent interpersonal skills
  • willingness to work in a customer-facing role
  • ability to follow food safety guidelines
  • ability to perform multiple tasks simultaneously

Job Qualifications

  • High school diploma or equivalent preferred
  • prior barista experience preferred
  • excellent customer service and communication skills
  • knowledge of food safety practices and HACCP guidelines
  • ability to operate POS systems accurately
  • strong attention to detail and organizational skills
  • ability to work effectively in a fast-paced environment
  • willingness to learn and be trained
  • ability to maintain cleanliness and sanitation standards

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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