Barista

Macon, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $17.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical

Dental

Vision

401k

Paid Time Off

Holiday pay

Employee Discounts

Job Description

Mainsail Marriott is a well-established hotel recognized for its commitment to delivering exceptional guest experiences and maintaining high standards across all service outlets. As a part of the Marriott International family, Mainsail Marriott upholds the brand's reputation for excellence, professionalism, and hospitality. The hotel operates in a dynamic, fast-paced environment where every team member contributes to creating memorable experiences for guests while fostering a supportive and inclusive workplace culture. The establishment's emphasis on quality service, attention to detail, and innovation provides not only a welcoming environment for guests but also a stimulating and rewarding workplace for employees eager to grow... Show More

Job Requirements

Ability and willingness to work flexible hours, including weekends and evenings
Ability to communicate with guests, staff, management, and leadership team
At least 2 years of progressive experience in beverages/coffee shops
Excellent knowledge of beverages

Job Qualifications

At least 2 years of progressive experience in beverages/coffee shops
Ability to communicate with guests, staff, management, and leadership team
Excellent knowledge of beverages

Job Duties

Approach all encounters with guests and employees in an attentive, friendly, courteous and service oriented manner
Maintain high standards of personal appearance and grooming, which include wearing the proper dress code when working
Comply always with Marriott Brand standards and regulations to encourage safe and efficient Hotel operations
Set an example by reporting to duty punctually wearing business attire according to the hotels dress code and Mainsail/Marriott grooming standards, maintaining a high standard of personal appearance and hygiene at all times
Ensure that the place of work and surrounding area is kept clean and organized at all times
Be knowledgeable of all services and products offered by the hotel
Understand thoroughly the concept of the outlet and assume training responsibilities as requested by the Outlet Manager
Set an example in terms of service and products knowledge
Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department
Plan daily routine checklist and station division according to the work schedule
Assist in the monthly inventory of operating supplies and equipment
Report incidents that require disciplinary actions immediately to the Outlet Manager
Ensure that the opening and closing procedures established for the outlet are followed
Give customers drink menus and answer their questions regarding ingredients
Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods
Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality
Prepare beverages following recipes
Serve beverages and prepared food, like cookies, pastries and muffins
Receive and process payments (cash and credit cards)
Keep the bar area clean
Maintain stock of clean mugs and plates
Check if brewing equipment operates properly and report any maintenance needs
Comply with health and safety regulations
Communicate customer feedback to managers and recommend new menu items

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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