Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
Flexible Schedule
Job Description
The hiring establishment is a high-volume restaurant known for its vibrant and fast-paced environment, catering to a diverse clientele seeking quality service and excellent menu options. The restaurant prides itself on delivering a warm and inviting atmosphere to all guests, emphasizing excellent customer service and attention to detail. As an integral member of a dynamic team, this establishment values individuals who can maintain consistency in serving high-quality products and foster positive relationships within the restaurant community.
This role is that of a Part-Time Barista, offering a competitive hourly wage of $13 plus tips, with expected work hours ranging ... Show More
This role is that of a Part-Time Barista, offering a competitive hourly wage of $13 plus tips, with expected work hours ranging ... Show More
Job Requirements
- Must be able to work flexible days and hours, including weekends and holidays
- must have open availability on weekdays, particularly mornings
- physical ability to unpack products and sort them including bend and lift to up to 35 pounds
- perform repetitive motion with hands and wrists
- stand for extended periods of time
- must be able to stand and move about the restaurant over the shift
- must be able to multitask and follow directions
Job Qualifications
- High school diploma or equivalent
- 2+ years of high volume barista experience
- ability to multitask and follow directions
- capability to work flexible days and hours including weekends and holidays
- knowledge of product offerings and preparation standards
- effective communication skills
- ability to foster positive guest relationships
- ability to work in a team environment
- adherence to appearance and grooming guidelines
Job Duties
- Welcome all guests in our restaurant with a warm and inviting demeanor
- work closely with other baristas and MSCC staff to make all menu items as instructed
- provide efficient and personal service to each and every customer
- create unique relationships with regular guests by learning their names and favorite orders
- stay informed on products and share knowledge with coworkers and guests
- maintain the highest degree of quality and consistency in product standards
- collect and process payment using our POS system
- communicate with team members and management to solve problems
- participate in maintaining a positive work environment
- use all supplies and equipment in safe, efficient and responsible manner
- punch in and report to the Manager/Supervisor on Duty on time for every shift
- obtain manager's or supervisor's approval prior to punching out
- perform all other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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