BARISTA

Sunnyvale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States, servicing corporations, universities, museums, and public restaurants. The company is known for its commitment to socially and environmentally responsible sourcing, emphasizing sustainable seafood, cage-free eggs, and cooking fresh meals from scratch using local ingredients. Bon Appetit promotes diversity, inclusion, and environmental stewardship, aiming to not only provide excellent food but also contribute positively to communities and the environment. The company's reputation for high standards in quality, safety, and hospitality has made it a preferred employer in the foodservice industry.

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Job Requirements

high school diploma or equivalent
one year of previous high volume barista experience preferred
ability to work full time, Monday through Friday, 7:15 am to 2:45 pm
willingness to adhere to food safety and sanitation standards
ability to operate POS systems
strong customer service orientation
ability to work in a fast-paced environment
ability to maintain cleanliness and orderliness

Job Qualifications

high school diploma or equivalent
at least one year of previous high volume barista experience preferred
ability to work full time schedule
excellent customer service skills
understanding of food safety standards and HACCP guidelines
ability to operate POS systems
good communication skills
ability to maintain cleanliness and organization in a foodservice environment

Job Duties

prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently, and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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