Barista

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $18.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Comprehensive insurance

Hourly pension

Paid Time Off

room discounts

Daily Employee Meals

Job Description

Driftwood Hospitality Management is a distinguished company in the hospitality industry, known for its fully integrated approach to hospitality services and commitment to outstanding client service. The company cultivates a dynamic work environment where associates are encouraged to take initiative, demonstrate proactiveness, and actively contribute to the success of their properties through well-defined strategies and objectives. With a reputation for employing the best talent across every employee level, position, and hotel, Driftwood Hospitality Management emphasizes teamwork, excellence, and a customer-centric approach. This culture fosters continuous growth and enhances the guest experience, positioning the company as a leader in the hospitality... Show More

Job Requirements

Minimum 1-year experience as a barista or in customer-facing hospitality
Knowledge of coffee brewing techniques and equipment
Strong communication and interpersonal skills
Ability to multitask in a fast-paced environment
Attention to detail and passion for quality
Flexibility to work mornings, evenings, weekends, and holidays
High school diploma or equivalent

Job Qualifications

Minimum 1-year previous experience as a barista or in a customer-facing hospitality role
Knowledge of coffee brewing techniques and equipment
Strong communication and interpersonal skills
Ability to multitask in a fast-paced environment
Attention to detail and a passion for quality
Flexibility to work mornings, evenings, weekends, and holidays
High school diploma or equivalent
Barista training is a plus
Latte art skills
Familiarity with luxury or boutique hotel service standards
Multilingual abilities for international guest interactions

Job Duties

Prepare and serve hot and cold beverages including espresso drinks, teas, and specialty items
Operate Turbo Chef oven following instruction and safety requirements
Cook all breakfast sandwiches correctly
Operate coffee equipment such as espresso machines, grinders, and brewers with precision
Greet guests warmly and engage in friendly conversation to enhance their experience
Take orders accurately, including customizations and dietary preferences
Maintain cleanliness of the café area, equipment, and seating zones
Restock supplies like coffee beans, syrups, cups, and pastries
Upsell and recommend menu items based on guest preferences
Process payments using the hotel's POS system
Collaborate with hotel staff to ensure seamless service across departments
Comply with health and safety standards and hotel policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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