Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Internal growth opportunities
Heartfelt team environment
competitive pay
Training and Development
Employment at will

Job Description

The Indigo Road Hospitality Group (IRHG) is a premier hospitality company founded in 2009 by Steve Palmer. Renowned for its commitment to taking care of its employees, IRHG aims to be the best job anyone can have within the hospitality industry. With over 30 locations and numerous job openings, the company fosters a supportive work environment that encourages internal growth and advancement opportunities for all team members. At IRHG, the philosophy is simple: when the staff is well cared for, they provide exceptional service to guests, reinforcing the company’s reputation for excellence. The culture at Indigo Road is driven by... Show More

Job Requirements

  • Be 18 years of age or older
  • Have at least one year of prior restaurant or relevant experience
  • Ability to communicate effectively with managers, employees, and all guests
  • Positive energy and readiness to assist fellow support staff
  • Flexible schedule including availability on mornings, weekends, and holidays
  • Capability of constant standing and walking with occasional stooping, kneeling, pushing, pulling, or lifting

Job Qualifications

  • Be 18 years of age or older
  • Have at least one year of prior restaurant or relevant experience
  • Ability to communicate effectively with managers, employees, and all guests
  • Positive energy and readiness to assist fellow support staff
  • Ability to work as a team player
  • Flexible schedule including availability on mornings, weekends, and holidays

Job Duties

  • Create, prepare, and serve the coffee beverages based on recipes and record drink orders accurately
  • Receive and serve food and drink orders to guests seated at the bar, accept and process guest payment, and report cash and credit card gratuities received to comply with the IRS standards of reporting income
  • Maintain cleanliness in all areas of the bar including coffee station and bar tops, wash and sterilize glassware, set up and breakdown all bar items
  • Assist the restocking and replenishment of bar inventory and supplies and report all equipment problems and bar maintenance issues to restaurant manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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