Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
opportunities for growth
retirement plans
Job Description
Los Poblanos is a distinguished hospitality establishment nestled in one of New Mexico's most inspiring natural and historic settings. As a boutique inn, farm, and culinary destination, Los Poblanos offers an award-winning experience that combines the charm of a serene spa, stunning event spaces, and an organic farm with artisan production and vibrant tasting rooms located in downtown Albuquerque and Santa Fe. The organization is deeply rooted in a mission to preserve the remarkable property and uphold core values that emphasize community, hospitality, empathy, excellence, respect, and stewardship. These values foster not only an unforgettable guest experience but also a... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years prior experience as a barista in fine dining
- Knowledge of classic coffee and craft cocktail preparation
- Ability to lift 50 lbs
- Able to work varied schedules including evenings, weekends, and holidays
- Ability to stand, sit, bend, squat, reach, and walk for 8 to 10 hours daily
- Strong communication skills in English
- Professional appearance
- Willingness to take direction and work in a fast-paced environment
- Able to maintain cleanliness and sanitation
- Must be at least 18 years old
Job Qualifications
- Extensive food and beverage knowledge including coffee, craft cocktails, spirits, wine, and beer
- Well-developed knowledge of classic coffee and cocktail recipes
- 3-5 years experience as a barista in fine dining with classic coffee and craft cocktails
- Genuine interest and understanding of food, coffee, and wine
- Strong customer service and problem-solving skills
- Professional appearance and attitude
- Ability to maintain a clean and sanitary environment
- Capacity to serve, host, bus, run food, cook, and wash dishes if needed
- Ability to work under pressure with attention to detail
- Good verbal and written English communication
- Ability to work independently and as part of a team
Job Duties
- Responsible for opening and closing the bar
- Being consistent and following all procedures alongside the service team
- Take drink orders and answer guest questions
- Anticipate guest needs and offer educated suggestions
- Handle accurate cash handling and tip reporting
- Ensure compliance with beverage alcohol service laws
- Assist with inventory management as required
- Control inventory for accurate pours and stock levels
- Execute beverage changes with proper communication
- Follow house recipes with accuracy and consistency
- Work various shifts including days and nights
- Take beverage orders from staff or patrons
- Mix ingredients for drinks
- Serve food and beverages
- Process customer bills and payments
- Enforce rules and regulations
- Clean food service areas
- Communicate with customers to ensure satisfaction
- Stock serving stations with food and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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