Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free parking
Paid sick leave
Free Golf
Golf Shop Discounts
Health Insurance
vacation
Holidays
401K including match
flexible scheduling
Direct Deposit
Job Description
The Adobe Clubhouse at the Arizona Biltmore Golf Club is a premier dining and social destination located in Central Phoenix. Set within the iconic Arizona Biltmore Golf Club, this establishment offers an inviting atmosphere tailored to golf members and guests seeking exceptional culinary experiences. The clubhouse features a full-service restaurant, a market known as The Pantry offering grab-and-go options, and hosts a variety of banquets and events aimed at creating memorable moments for all patrons. As part of a vibrant and dynamic environment, the Adobe Clubhouse embraces a philosophy of exceptional service, quality, and community-focused hospitality to deliver an unforgettable... Show More
Job Requirements
- High school diploma or GED
- previous barista or similar experience preferred
- strong interpersonal skills
- coffee preparation knowledge
- attention to detail
- time management skills
- teamwork ability
- communication skills
- organizational skills
- flexibility
- ability to remain calm under pressure
- upselling skills
- knowledge of food handling regulations
- basic math skills
- proficiency with POS system
- proficiency with employee self-service payroll database
- valid driver’s license
- unexpired Arizona food and liquor certifications
- must be at least 19 years of age to handle alcoholic beverages
- regular attendance
- ability to work weekends and holidays
- ability to work in a fast-paced environment
- ability to handle physical demands including standing, walking, lifting 25-50 pounds
- ability to work indoors and outdoors
- ability to operate golf carts
Job Qualifications
- High school diploma or general education degree (GED)
- previous experience as a barista or in a similar role preferred
- possess strong interpersonal skills to deliver exceptional service
- basic coffee knowledge such as how to prepare common coffee beverages
- strong attention to detail and time management skills
- strong teamwork abilities for working efficiently in a fast-paced environment
- strong communication skills including effective listening
- highly organized to manage The Pantry
- flexible and adaptable to changes in workflow, menu items, staff
- ability to remain calm during peak hours and challenging guests
- comfortable in upselling
- demonstrated working knowledge of food handling regulations
- basic math skills
- ability to use Point of Sale (POS) system
- ability to use employee self-service on company human resources/payroll database
Job Duties
- Greet guests and members in a warm and friendly manner
- answer questions about the menu
- communicate customer feedback to managers as necessary
- make recommendations based on customer preferences
- prepare and serve a variety of teas and coffee beverages including espresso, cappuccino, and latte
- maintain high standards of quality, cleanliness, and presentation
- operate coffee brewing equipment, espresso machines, and other café equipment
- handle cash transactions, debit and credit payments, and maintain accurate records of sales
- track and order inventory for food and beverage supplies such as coffee, milk, napkins, cups, retail items
- clean equipment and countertops, restock supplies, sanitize work areas
- keep The Pantry clean and stocked including sweeping floors
- may be scheduled to work at banquet events
- participate in pre-shift meetings, taste tests, and training
- conform with all safety standards and use appropriate safety equipment
- follow good personal hygiene guidelines
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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