Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Generous Benefits
Internal growth opportunities
Job Description
Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, founded in 2009 by Steve Palmer. With over 30 locations, IRHG is dedicated to creating the best possible work environment for its employees, emphasizing internal growth opportunities and comprehensive benefits. The company prides itself on fostering a culture where its people come first, believing that taking care of employees is essential to delivering exceptional guest experiences. IRHG is committed to changing the hospitality industry forever by cultivating a sense of heart and dedication within its team members. Their mission is to provide a workplace where passion for... Show More
Job Requirements
- Weekend availability required
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Be 21 years of age or older
- Have at least one year of prior restaurant or relevant experience
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work mornings, days and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Have at least one year of prior restaurant or relevant experience
- Ability to communicate effectively with managers, employees, and all guests
- Be 21 years of age or older
- Have a positive energy, be ready to assist fellow support staff and work as a team player
Job Duties
- Create, prepare, and serve the coffee beverages based on recipes and record drink orders accurately
- Receive and serve food and drink orders to guests seated at the bar, accept and process guest payment, and report cash and credit card gratuities received to comply with the IRS standards of reporting income
- Maintain cleanliness in all areas of the bar including coffee station and bar tops, wash and sterilize glassware, set up and breakdown all bar items
- Assist the restocking and replenishment of bar inventory and supplies and report all equipment problems and bar maintenance issues to restaurant manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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