Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Compass Group is a global leader in foodservice management and hospitality, known for delivering exceptional dining experiences across various sectors including corporate, education, healthcare, and leisure. With a commitment to innovation, quality, and sustainability, Compass Group employs thousands of associates worldwide who bring passion and expertise to every meal service. The company is widely respected for fostering an inclusive work environment that embraces diversity of thought and promotes career growth. Their subsidiary, FLIK Hospitality Group, specializes in premium catering and foodservices that focus on freshness, well-prepared meals, and outstanding customer service. This role is located at the Salt Lake City,... Show More
Job Requirements
- previous barista experience highly preferred
- ability to work full time with availability Monday to Sunday including holidays and weekends
- reliable transportation to Salt Lake City location
- ability to stand for extended periods
- basic food safety knowledge
- accept online application process
- willing to participate in employee referral program
Job Qualifications
- high school diploma or equivalent
- previous barista experience highly preferred
- excellent customer service and communication skills
- ability to work flexible hours including weekends and holidays
- knowledge of food safety and sanitation standards
- basic math skills for handling cash and transactions
- ability to maintain cleanliness and organization in work area
- team player with positive attitude and strong work ethic
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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