Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a leading company within the foodservice industry, is recognized worldwide for its commitment to service and excellence. With a robust presence that spans globally and a dedication to local community engagement, Eurest operates under the guiding principles of connecting with people, inspiring through food, creating solutions, and living their promise. Serving many of the world's most respected and successful corporations, including several Fortune 500 companies, Eurest exemplifies high standards and a customer-focused approach. As part of the global Compass Group, Eurest benefits from extensive resources and a supportive work environment that promotes diversity, inclusion, and professional growth.
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Job Requirements
- Prior barista experience
- ability to work full time Monday through Friday, 6:00 am to 2:00 pm
- ability to follow HACCP food safety standards
- strong customer service orientation
- ability to operate POS equipment
- good communication skills
- commitment to cleanliness and orderliness of work area
Job Qualifications
- Prior barista experience
- understanding of HACCP food safety guidelines
- ability to operate POS systems accurately
- excellent customer service and communication skills
- ability to maintain cleanliness and sanitation standards
- knowledge of food presentation and portion control
- ability to work full-time Monday through Friday from 6:00 am to 2:00 pm
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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