Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice company renowned for its commitment to quality, innovation, and exceptional service. Through its subsidiary brand Eurest, Compass Group serves a diverse array of clients including many of the Fortune 500 companies, offering customized foodservice solutions that range from corporate dining to café services. Eurest is known for its high standards of service and excellence, promoting an ownership mindset, leveraging global resources, and enriching the communities it serves. At the core of its operations is the promise to connect with people, inspire through food, create solutions, and uphold excellence in every interaction. This creates... Show More
Job Requirements
- High school diploma or equivalent
- previous barista experience
- customer service experience
- ability to operate POS devices
- knowledge of HACCP standards and food safety
- availability to work full time or part time with open availability preferred
- ability to communicate effectively and work well with customers and team members
Job Qualifications
- Previous barista experience
- customer service experience
- ability to operate POS devices
- knowledge of food safety practices, including HACCP guidelines
- strong communication skills
- ability to work collaboratively in a team environment
- high school diploma or equivalent
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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