Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a renowned global leader in the foodservice industry, known for delivering high-quality food and hospitality services across a broad range of sectors. With a commitment to excellence and innovation, Compass Group services millions of meals daily in locations including corporate dining, healthcare, education, sports venues, and remote sites. Their subsidiary, FLIK Hospitality Group, specializes in creating exceptional food experiences that combine culinary expertise with personalized service. FLIK’s philosophy is centered on inspiring associates and cultivating a supportive environment for professional growth. Their workforce is passionate about food and hospitality, committed to making every client and guest experience... Show More
Job Requirements
- prior barista experience required
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
- willingness to work full-time with variable schedule
- ability to adhere to food safety standards
- legal eligibility to work in the United States
Job Qualifications
- prior barista experience
- excellent customer service skills
- good communication skills
- ability to operate POS systems
- understanding of food safety standards such as HACCP
- ability to work in a fast-paced environment
- high school diploma or equivalent preferred
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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