Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
401k
Complimentary Meal
complimentary parking
Discounted bus pass
Job Description
The Galt House Hotel is a renowned landmark situated in the vibrant city of Louisville, Kentucky. Known for its rich history and expansive riverfront views, the Galt House Hotel offers guests an exceptional hospitality experience characterized by luxurious accommodations, diverse dining options, and outstanding customer service. This upscale hotel features a wide range of amenities including elegant rooms, conference and event spaces, and several dining establishments, making it a premier choice for visitors seeking comfort and convenience in the heart of downtown Louisville. As a respected brand in the hospitality industry, the Galt House Hotel is committed to maintaining high... Show More
Job Requirements
- High school diploma or equivalent
- previous customer service experience in a food and beverage setting
- previous cashier experience
- previous kitchen back line food preparation experience
- familiarity with operating kitchen equipment such as baking oven and electric knife
- professional appearance and demeanor
- strong knowledge of various types of coffee
- previous barista experience
Job Qualifications
- High school diploma or equivalent
- prior customer service experience in a food and beverage setting
- previous cashier experience
- previous kitchen back line food preparation experience
- familiar with operating kitchen equipment such as a baking oven and electric knife
- professional appearance and demeanor
- strong knowledge of various types of coffee
- previous barista experience
Job Duties
- Prepare and serve coffee and tea drinks that meet quality standards
- properly handle and maintain all equipment
- respond to orders, questions, concerns, and complaints in a polite and efficient manner
- accurately handle cash and credit card payments, following appropriate cash-handling procedures
- serve guests quickly and efficiently
- demonstrate a thorough understanding of all menu offerings
- observe relevant health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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