Barista

Rio Rancho, NM, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $17.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Competitive salaries

opportunities for growth

Professional Development

Employee Discounts

flexible scheduling

Supportive team environment

Work in inspiring historic settings

Job Description

Los Poblanos is a renowned boutique inn, organic farm, and award-winning restaurant located in New Mexico, set in one of the state's most inspiring natural and historic settings. The establishment prides itself on preserving its extraordinary property while fostering a warm community environment and exceptional hospitality. At Los Poblanos, employees join a dynamic team that values innovation, empathy, excellence, respect, and stewardship, all of which contribute to unforgettable guest and employee experiences. Alongside the inn and farm, Los Poblanos operates serene spa services, vibrant tasting rooms in downtown Albuquerque and Santa Fe, and retail locations featuring handmade artisan products. The... Show More

Job Requirements

Extensive food and beverage knowledge, including coffee drinks, craft cocktails, spirits, wine, and beer
well-developed knowledge of classic coffee and cocktail recipes and production
3-5 years prior experience as a barista in a fine dining establishment with classic coffee and craft cocktails and extensive wine and beer selection
a genuine interest and understanding of food, coffee, and wine
energy, enthusiasm, excellent customer service, and problem-solving skills
must display a professional appearance and attitude
able to maintain a clean and sanitary work environment
able to serve, host, bus, food run, cook, and wash dishes if necessary
able to think on your feet and under pressure while maintaining a positive outlook and attention to detail
able to give and carry out direction in a high-activity and service-oriented environment
able to communicate clearly and possess a good command of verbal and written English
able to succeed as part of a large team, in small groups, or independently
must be able to sit, stand, bend, squat, reach, and walk 8 to 10 hours a day
able to grasp, lift, and carry
must be able to lift 50 lbs in short intervals throughout the day
must be willing and able to work a varied schedule to include evenings, weekends, and holidays

Job Qualifications

Extensive food and beverage knowledge, including coffee drinks, craft cocktails, spirits, wine, and beer
well-developed knowledge of classic coffee and cocktail recipes and production
3-5 years prior experience as a barista in a fine dining establishment with classic coffee and craft cocktails and extensive wine and beer selection
a genuine interest and understanding of food, coffee, and wine
energy, enthusiasm, excellent customer service, and problem-solving skills
must display a professional appearance and attitude
able to maintain a clean and sanitary work environment
able to serve, host, bus, food run, cook, and wash dishes if necessary
able to think on your feet and under pressure while maintaining a positive outlook and attention to detail
able to give and carry out direction in a high-activity and service-oriented environment
able to communicate clearly and possess a good command of verbal and written English
able to succeed as part of a large team, in small groups, or independently

Job Duties

Responsible for opening and closing the bar, being consistent, and following all procedures while working alongside the service team
take drink orders, answer guests' questions, anticipate their needs, and have the ability to offer educated suggestions to satisfy the guests
accurate cash handling and tip reporting
ensure compliance with all local, national, and federal laws related to beverage alcohol service
assist with inventory if and when required by management
ensure appropriate control over inventory to maintain accurate pours and proper stock levels
assist with beverage changes, making sure that they are executed properly with the necessary communication
follow house recipes with accuracy and consistency
work any day or night as required
take beverage orders from serving staff or directly from patrons
mix ingredients
serve food or beverages
process customer bills or payments
enforce rules or regulations
clean food service areas
communicate with customers to resolve complaints or ensure satisfaction
stock serving stations or dining areas with food or supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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