Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid and unpaid time off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. As an industry pioneer, Bon Appetit is committed to socially and environmentally responsible sourcing practices, including sustainable seafood and cage-free eggs. The company emphasizes cooking everything from scratch using fresh, local ingredients, ensuring high quality and sustainability in all offerings. Known for innovation and excellence, Bon Appetit provides a dynamic work environment that respects diversity of thought and inclusion for all employees, aiming to foster personal and professional growth within its workforce.
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We are currently seekin... Show More
Job Requirements
- High school diploma or equivalent
- previous barista experience in a high volume coffee shop setting highly preferred
- ability to follow HACCP guidelines and food safety standards
- excellent communication skills
- ability to stand for extended periods
- ability to work Monday to Friday schedule
- ability to operate POS systems
- reliable and punctual
Job Qualifications
- Previous barista experience in a high volume coffee shop setting highly preferred
- ability to follow HACCP guidelines and food safety standards
- excellent customer service and communication skills
- proficiency in POS systems
- ability to work efficiently in a fast-paced environment
- knowledge of coffee and espresso drink preparation techniques
- ability to maintain cleanliness and organization of the workstation
- team player attitude and reliability
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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