Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leader in the foodservice industry, operating over 1,000 cafes across the United States in various settings such as corporations, universities, museums, and public restaurants. The company is dedicated to sustainability and social responsibility, sourcing ingredients that are environmentally responsible like sustainable seafood and cage-free eggs. Bon Appetit prides itself on cooking all food from scratch using fresh, local ingredients to provide high-quality, delicious meals to its patrons. Known for fostering an inclusive and diverse workplace, Bon Appetit offers job seekers the chance to join a company that values diversity of thought and inclusion for... Show More
Job Requirements
- Previous food and beverage experience preferred
- ability to work full-time or part-time schedules including variable days and hours
- legal eligibility to work in the United States
- ability to perform essential job functions with or without reasonable accommodation
- willingness to adhere to company policies including drug-free workplace
- availability to work at Wheaton College location
- capability to handle cash and POS device transactions
Job Qualifications
- Previous food and beverage experience preferred
- ability to interact courteously and professionally with customers and team members
- understanding of HACCP food safety guidelines
- basic math skills to handle transactions
- knowledge of food preparation and presentation standards
- ability to work flexible hours including AM and PM shifts
- strong attention to detail
- excellent communication skills
- ability to maintain cleanliness and sanitation in the work area
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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