Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leader in the foodservice industry, operating over 1,000 cafes across the United States. These cafes serve a diverse range of clients including corporations, universities, museums, and public restaurants. With a strong commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes the use of sustainable seafood, cage-free eggs, and fresh local ingredients. They are known for cooking everything from scratch to ensure high quality and good nutrition in their offerings. This dedication to quality and ethical sourcing has established Bon Appetit as a respected name in foodservice, appealing not only to customers but also... Show More
Job Requirements
- Previous barista experience in a high volume coffee shop setting highly preferred
- ability to perform essential functions of the position satisfactorily with or without reasonable accommodation
- ability to work Monday to Friday full-time or part-time schedule
- ability to maintain cleanliness and sanitation according to HACCP standards
- must be available to work at the 888 Brannan St., San Francisco location
- legal eligibility to work in the United States
Job Qualifications
- Previous barista experience in a high volume coffee shop setting highly preferred
- ability to interact with customers in a friendly, courteous manner
- knowledge of HACCP guidelines and food safety standards
- ability to use POS systems accurately
- strong communication and customer service skills
- ability to work efficiently in a fast-paced environment
- basic math skills for handling payments
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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