Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a global leader in foodservice management and support services, dedicated to delivering exceptional culinary experiences across various industries. With a strong commitment to quality, innovation, and customer satisfaction, Compass Group operates a diverse portfolio of dining services, catering to corporate offices, healthcare facilities, educational institutions, and more. One of its well-known brands, FLIK Independent School Dining, is recognized for providing boutique-style foodservice experiences that prioritize fresh ingredients, creative menus, and superior hospitality. FLIK emphasizes creating welcoming environments where associates and customers alike feel valued and engaged.

This particular opportunity is for a full-time Barista position lo... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum one year of prior barista experience
  • availability to work Monday through Thursday from 6:00 am to 4:00 pm
  • eligible to work in the United States
  • ability to stand for extended periods
  • strong communication skills
  • commitment to maintaining cleanliness and food safety standards
  • ability to work well in a team environment
  • reliable and punctual
  • willingness to comply with company policies including a drug-free workplace

Job Qualifications

  • High school diploma or equivalent
  • minimum one year of prior barista experience
  • strong customer service and communication skills
  • knowledge of food safety standards such as HACCP
  • ability to operate POS systems
  • capable of handling cash and charge payments
  • ability to work effectively in a fast-paced environment
  • enthusiasm for coffee and foodservice
  • teamwork and collaboration skills

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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