Barista

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Sushi-san Nashville is a premier Japanese restaurant that is part of the Lettuce Entertain You Enterprises, a well-established restaurant group known for its innovative dining concepts and exceptional hospitality. Located in the vibrant city of Nashville, Tennessee, Sushi-san is celebrated for its authentic Japanese cuisine, combining traditional flavors with modern twists in a warm and inviting environment. This new location in Nashville is part of the brand's exciting expansion, aiming to bring high-quality Japanese dishes and excellent customer service to local diners. The restaurant prides itself on its commitment to delivering a memorable dining experience through fresh ingredients, skilled craftsmanship,... Show More

Job Requirements

High school diploma or equivalent
ability to stand and walk for extended periods
ability to lift and carry up to 50 pounds occasionally
availability to work varied shifts including weekends
effective communication skills
ability to work in a fast-paced environment
ability to follow directions and procedures
ability to operate POS systems and related equipment

Job Qualifications

High school diploma or equivalent
previous experience in a restaurant or food service environment preferred
strong customer service skills
ability to multitask and remain calm under pressure
excellent verbal communication skills
basic math skills for handling payments
ability to work flexible hours including evenings, weekends and holidays

Job Duties

Accurately take and package food and beverage orders for guests placing carryout orders
be available to work a variety of hours, days and shifts, including weekends
safely and effectively use and operate all necessary tools and equipment
communicate effectively to follow job requirements in written and spoken directions
multitask calmly and effectively under pressure
work in a confined, crowded space of variable noise and temperature levels
move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
stand and walk for an entire shift and move safely through all areas of the restaurant
ensure the overall guest experience exceeds expectations and anticipate guests' needs
greet guests with a warm, sincere smile
use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
answer telephones, take orders, messages, and reservations
accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
understand and respond knowledgeably to questions about the restaurant and menu
use sales techniques to present and encourage current promotions to guests
follow all steps of service
understand and follow the food allergy procedure and special orders/restrictions
demonstrate proficiency in the use and operation of all necessary tools and equipment including POS system, Frequent Diner, Gift Card and Credit Card terminals, telephones and Open Table
comply with all safety and sanitation guidelines and procedures
follow all rules, policies, procedures and conditions of employment including those in the Employee Handbook
get along well with others and be a team player
perform other assigned duties as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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