Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Florida International University (FIU) is a prominent educational institution located in Miami, Florida. Known for its diverse academic programs and vibrant campus life, FIU offers students, faculty, and staff a dynamic environment to learn, work, and grow. The university's commitment to excellence is reflected in its wide-ranging initiatives and partnerships aimed at fostering innovation and community engagement. Situated in one of Florida's most culturally rich regions, FIU attracts a diverse population focused on advancing their education and professional careers. This hiring opportunity is centered at the Starbucks outlet on the FIU campus, located at 11200 S.W. 8th Street, Miami, FL... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous barista experience preferred
  • Open availability to work various shifts including weekends and holidays
  • Ability to stand for extended periods
  • Ability to operate POS equipment
  • Must be able to perform essential job functions with or without reasonable accommodation
  • Must comply with food safety and hygiene standards
  • Reliable and punctual

Job Qualifications

  • High school diploma or equivalent
  • Previous barista experience preferred
  • Basic math and cash handling skills
  • Strong customer service skills
  • Ability to work in a fast-paced environment
  • Effective communication and teamwork skills
  • Ability to learn and apply food safety standards

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • Enters orders accurately into POS device
  • accepts cash and charge payments
  • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • Ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • Maintains sanitation and orderliness of all equipment, supplies and utensils
  • Ensures proper food preparation by using approved recipes and following prescribed production standards
  • Keeps display equipment clean and free of debris during meal service
  • Cleans equipment and workstation thoroughly before leaving the area for other assignments
  • Greets customers courteously and interacts in a manner to ensure customer satisfaction
  • Relays relevant concerns from customers to supervisors
  • Serves customers quickly and efficiently, and prevents delays in serving lines
  • Demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • Ensures all display foods are merchandised attractively per standards
  • Serves food neatly and attractively per standard
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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