Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Morrison Healthcare is a renowned national food and nutrition services company with a rich history spanning over 70 years. Supporting more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare is recognized for delivering exceptional culinary, nutritional, and operational expertise that transforms healthcare dining experiences. With a dedicated team comprising over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, Morrison has established itself as a leader in the industry. The company has also been acknowledged consistently as one of the Best Places to Work by Modern Healthcare since 2012, underscoring its commitment to... Show More
Job Requirements
- Barista/coffee experience required
- ability to work full-time schedule Monday to Friday, 6:00 am to 2:30 pm
- ability to interact courteously with customers and team members
- ability to follow HACCP guidelines
- ability to maintain cleanliness and sanitation
- ability to perform repetitive tasks efficiently
- must be able to work in a fast-paced environment
- ability to handle cash and POS devices accurately
Job Qualifications
- High school diploma or equivalent
- prior barista or coffee-making experience
- strong customer service skills
- knowledge of food safety and sanitation standards
- ability to operate POS systems
- good communication and interpersonal skills
- ability to follow recipes and maintain quality
- ability to stand for extended periods
- teamwork and reliability
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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