Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company, operating under Compass Group, is a leading foodservice provider with over 1,000 cafes throughout the United States, serving corporations, universities, museums, and public restaurants. The company is recognized for its commitment to socially and environmentally responsible sourcing, including sustainable seafood and cage-free eggs, and prides itself on cooking everything from scratch using fresh, local ingredients. This dedication to quality and sustainability helps Bon Appetit stand out in the competitive foodservice industry. Bon Appetit fosters a diverse and inclusive workforce and offers employees competitive wages, benefits, and opportunities for growth and learning. Located at 4980 Great America... Show More
Job Requirements
- High school diploma or equivalent
- Previous coffee shop experience
- Lead experience in a high volume corporate setting preferred
- Ability to work full time Monday through Friday 7:30 am to 4:00 pm
- Ability to perform physical tasks required for foodservice
- Ability to interact courteously with customers and coworkers
- Ability to follow food safety guidelines
- Must be able to stand for extended periods
- Basic math skills
- Ability to operate POS devices
Job Qualifications
- Previous coffee shop experience
- Lead experience in a high volume corporate setting preferred
- Ability to interact courteously with customers and coworkers
- Knowledge of food and beverage preparation standards
- Experience with point of sale systems
- Understanding of HACCP food safety guidelines
- Good communication skills
- Ability to maintain cleanliness and sanitation in a foodservice environment
- Basic math skills for handling payments
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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