Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Bon Appetit Management Company is a well-established foodservice company operating over 1,000 cafes across the United States. With a presence in corporations, universities, museums, and public restaurants, the company has earned a reputation for its commitment to socially and environmentally responsible sourcing. They prioritize sustainable seafood, cage-free eggs, and cooking from scratch with fresh, local ingredients. This emphasis on quality and sustainability sets Bon Appetit apart in the foodservice industry, underlining their dedication to ethical practices and exceptional culinary experiences. They offer a wide range of benefits and growth opportunities for their employees, embodying a culture focused on inclusion, diversity,... Show More
Job Requirements
- Valid Food Handler's card preferred
- Must be able to perform essential job functions
- Able to work full-time schedule
- Availability to work varying days and hours
- Willingness to follow food safety standards and company policies
- Strong attention to detail
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a foodservice or customer service role is an asset
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and HACCP guidelines
- Willingness to learn and be trained
- Ability to operate POS systems
- Friendly and customer-focused attitude
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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