Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a prominent national food and nutrition services company that has supported more than 1,000 hospitals and healthcare systems across 46 states. Known for its exceptional impact in the healthcare food service industry, Morrison Healthcare has been serving some of the United States' largest health systems for over 70 years. The company boasts a skilled workforce that includes more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Through its commitment to excellence, Morrison Healthcare not only provides outstanding culinary, nutritional, and operational expertise but also consistently enhances the healthcare dining experience for... Show More
Job Requirements
- No prior experience is required
- willing to train
- high school diploma or equivalent preferred
- ability to work full time with flexible availability including rotating weekends
- capable of standing for extended periods
- ability to follow HACCP food safety guidelines
- reliable and punctual
- legal authorization to work in the United States
Job Qualifications
- Willingness to train
- strong customer service skills
- ability to operate POS systems accurately
- good communication skills
- basic food safety knowledge or willingness to learn
- ability to work varied shifts including weekends
- ability to maintain cleanliness and organization
- friendly and courteous demeanor
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, preventing delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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